Members Only

Now that you've signed in, the following resources are available:

    • Membership Discussion Group.Use of the Discussion Group will require a one-time sign-in to the Group using the link which was emailed to your email address.

    • Join our Club Facebook Group! >>Click here (Requires Facebook membership)

      • Must request membership, and one of our Facebook admins will approve your request. This is a "closed group" meaning we only allow club members (or really, really good club friends) to join.

    • Membership Surveys - let your opinions and preferences be known.

    • Membership Roster >>Click here

    • Membership Card >>Click here

      • The Membership Card Template down below to open an editable PDF file. You'll be able to enter the year, and your name(s). Requires Adobe Reader.

    • Personal Contact Cards >>Click here

      • Like a Club "business card" to hand out to friends and people you meet. Enter your own information.

    • Elections - We use SurveyMonkey to conduct online officer elections.

Downloads (scroll down this page - click the ⬇︎ arrow all the way over to the right of each file):

      1. Cleaner & Sanitizer Usage Chart - Use the right amount of the product for the selected volume...don't waste!

      2. Mash Volume Calculator - All-grain brewers can determine whether their planned mash will fit into the mash tun.

      3. Decoction Calculator - Calculate the portion of your mash to remove and boil for desired temperature steps.

      4. Yeast Re-Pitch Rate Calculator - Calculate the amount of additional yeast (using either White Labs vials, Wyeast pouches, or dry yeast re-hydrated in .5 cup of water), and the amount of priming sugar, to bottle-condition beers.

If you have any cool and useful documents, files, or brewing tools which our members might benefit from, please contact Clarence Swann.

If you have any trouble accessing any of the information on the Members Only page, please email us.